Food Engineering
Ultrasonic cell disruptor is used to break up cell structures and release the beneficial components.
Such as vitamins, enzymes and natural colors to enhance food quality and nutritional value.
Ultrasonic cleaners are used in the cleaning and disinfection process during food processing to effectively remove surface dirt and microorganisms and improve product hygiene and safety.
The comprehensive application of ultrasonic instruments in food engineering helps to improve production efficiency, ensure product quality, and meet hygiene standards and safety requirements.
Application Scenario
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Serum fermentation
Release yeast, enzymes and nutrients to promote the fermentation process and improve the quality and yield of wine and brewed food
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Dissolved additives
Dissolve solid additives to make them fully dissolved in food
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Extraction of natural colors and flavors
Extract natural pigments and flavors from plants
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Cleaning food processing equipment
Cleans food processing equipment, containers and pipes to remove residue and bacteria
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Emulsification and stabilization
Prepare emulsions and emulsified pastes to evenly distribute the oil and water phases in food
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Cleaning raw materials
Used for cleaning food ingredients, removing surface dirt and pesticide residues
